And then every Wednesday from 3-7 pm through November.
New in 2024, our market will be held on COMMON GROUND, 2443 S. 42nd St. KCKS 66106
Our Farmers Market features local musicians, a community education tent, farm tours, workshops,
cooking demos, and of course food…from our farm and from partner food producers.
KC Farm School’s food and educational programming is always Pay What You’re Able
because when we all share what we have, we can all have what we need.
Market-wide, we accept SNAP benefits, match SNAP benefits through Double Up Food Bucks
and accept KS & MO Senior Farmers Market Nutrition Vouchers.
Need help applying for SNAP benefits? Check out our Resource page or reach out.
Interested in learning more or vending at our market?
Reach out to Edith at farmersmarketmanager@kcfarmschool.org
and join our Online Vendor Open House on 3/27 at 5.30pm
At our first markets, you’ll find Spring veggies including asparagus, peas, radishes, turnips, lettuce, microgreens, kale, collards, Spring onions, green garlic, and herbs,
Then slowly in June, you’ll begin to see cabbage, kohlrabi, carrots, beets, potatoes, onions, beans, celery, more herbs.
By July, you’ll start seeing corn, cucumbers, summer squash, tomatoes, basil, garlic, peppers, eggplant, and melon.
In August, you’ll also start seeing okra, watermelon, sweet potatoes.
Then finally in September, winter squash, pumpkins, spinach, broccoli, peas, and a wide array of greens again.
PLUS, all season long you will find fresh bread, mushrooms, coffee, salsa, honey, ferments, popcorn, tea,
raw milk cheese, and goods from our regular market vendors listed below.