Click here to register for this fun and informative workshop!

JUNE 21, 2023: FORAGING FOR WILD FOOD AND VEGETABLES WITH AMY BOUSMAN FROM KANSAS DEPARTMENT OF WILDLIFE & PARKS

Time: 3-6 pm; Hike and foraging/ harvesting from 3-5 pm and cooking from 5-6 pm. Join us for a hike around Gibbs Road Farm and Common Ground to learn how to forage for edible greens, roots, herbs, berries, and mushrooms! You will also harvest some veggies from Gibbs Road Farm. Participants will learn about the safety and ethics of foraging and have meaningful conversations about taboos in hunting culture. This workshop includes a cooking demonstration that will incorporate foraged edible ingredients from the hike!

All ages welcome. Registration is limited. There is a suggested donation of $5 per participant or you can pay what you’re able using the product below.

If you are unable to complete the purchase but want to attend please email Kira at kira@kcfarmschool.org with your interest and we will get you registered!

Please review the liability waiver before visiting the farm.