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Seasonal Supper Club

From orchard to city to prairie,

Join us for this progressive supper club and travel through the seasons
meeting the land where your food comes from and the people who bring it forth.

Together with friends Chef Vince Paredes of The Farmhouse, and Gail Fuller & Lynnette Miller of Circle 7 Farm
we invite you to move with us through a 3-part dining experience designed to lift your spirit as it nourishes your body.

Three dates. Three locations.
An experience.
Each gathering is grounded in growing closer to all that matters: food and friendship, farms and fun.

Guided by Robin Wall Kimmerer’s latest book, The Serviceberry: An Economy of Abundance,
you’ll hear local stories of celebrating community and connecting to joy.