CSA Share Week 1

May 5, 2021

Arugula 

Radishes

Spinach

Microgreen 

Kale

Oregano 

Garlic

Roasted Radishes

Ingredients

• 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)

• 3 tablespoons olive oil

• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

Directions

• Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.

• Roast until crisp-tender, about 30 minutes, stirring once.

Radish Greens Pesto

by From A Chef’s Kitchen

Ingredients

• 4 cups radish tops (packed), washed and dried

• 3 cloves spring garlic, finely chopped

• Juice of ½ a lemon

• ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios

• ½ cup freshly grated Parmesan cheese

• ⅓ cup extra-virgin olive oil plus more as needed

• salt and freshly ground black pepper, to taste

Instructions

1. Combine the first 6 ingredients in a food processor or blender.

2. Process until smooth, scraping down the sides as needed.

3. Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper