Thank you for a wonderful 2025 Market Season!

We loved welcoming 4,403 of our neighbors on-farm to our weekly market while providing over 30 vendors the opportunity to share their food and goods with the community.
Need our regeneratively grown food now?
See below for information about our CSA and keep an eye out here for updates on our food access plans for 2026.
Make sure you’re signed up for our bi-monthly organization newsletter so you get all the updates!

Our Farmers Market features local musicians, community education from our partners and friends, farm tours, workshops, cooking demos, and of course food…from our farm and from partner food producers.
Market-wide, we accept SNAP benefits and match SNAP benefits through Double Up Food Bucks on applicable items.
At our booth we also accept KS & MO Senior Farmers Market Nutrition Vouchers and operate on a Pay What You’re Able model. Need help applying for SNAP benefits? Check out our Resource page or reach out.

At our first markets, you’ll find Spring veggies including asparagus, peas, radishes, turnips, lettuce, microgreens, kale, collards, Spring onions, green garlic, and herbs,

Then slowly in June, you’ll begin to see cabbage, kohlrabi, carrots, beets, potatoes, onions, beans, celery, and more herbs.

By July, you’ll start seeing corn, cucumbers, summer squash, tomatoes, basil, garlic, peppers, eggplant, and melon.

In August, you’ll also start seeing okra, watermelon, and sweet potatoes.

Then finally in September, you’ll find winter squash, pumpkins, spinach, broccoli, peas, and a wide array of greens again.

PLUS, all season long you will find fresh bread, mushrooms, coffee, salsa, honey, ferments, popcorn, tea,
raw milk cheese, and goods from our regular market vendors listed below.