Sign up below for our 2026 Farm Share (CSA)
Community Supported Agriculture Farm Share (CSA) is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun ultimately providing food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.
The concept of shared risk and shared harvest is an old one that goes back before anyone remembers. When the world was simpler, communities were in the habit of looking out for each other, and the young, the elderly, the alone, and the hungry. Urban and rural neighborhoods of today provide community growing space where neighbors are invited to pitch in helping as they can and taking what they need. Looking forward, we know that growing and sharing food will help us find the nourishment we need and the common ground we must find. Food brings us together in so many ways.
Interestingly enough, we trace our Community Supported Agriculture roots back to the 1900s when students of Rudolf Steiner in Germany and groups of women in Japan independently brought growers and eaters together to bring food from the ground to support all involved. Biodynamic farmers in the northeastern U.S. borrowed the term and brought the practice to their farms in the 1980s. Our farmers come from this lineage tracing their roots back to Mark Trela from the White Violet Center for Eco-Justice.
Further back even, farmers in the southern U.S. began inviting their neighbors onto their farms to pick their own. Dr. Booker T. Whatley, a professor at Tuskegee University, taught regenerative agriculture principles that would bring health, vitality, diversity, and life back to the soil. Farming in his spare time, Dr. Whatley decided he would farm ‘smaller and smarter’ and would provide access for his community. He coined the term, Clientele Membership Clubs and believed 1,000 homes could be fed from 25 acres.
At Gibbs Road Farm, the partnership is year-round as we design our production plan and planting schedule in January, and select seeds and supplies; then bring on staff in February when the greenhouse begins to explode in green just as members submit their CSA share payments. CSA members are crucial in the ecosystem of a regenerative, community farm like ours. We share what we have so that all have what they need.
Our CSA is unique in that this farm is an educational farm. We work alongside people of all ages, ancestries, and abilities to grow food and to support folx learning how to grow food. Our adult crew are aspiring farmers. We employ high school students as apprentices. We engage with youth as young as 4 years old in growing food. We know that even the littlest ones among us can experience success when they are supported, when appropriate tools are provided, and when the work is scaled for their abilities.
In 2026, we’ll continue to expand our CSA to include veggies from friend farmers who we know and trust so that we can provide a wider variety of fruits and vegetables to our members. This aggregated CSA model, or CSA co-op, will be key to growing our CSA while providing our team the opportunity to learn additional skills such as business management, volunteer coordination, and public speaking while doing outreach to farms across the region. Rest assured that 75-90% of the produce you get weekly will be from us, but you know,…we don’t grow watermelon or sweet corn, and we all love watermelon and sweet corn! We are also committed to working with individuals receiving SNAP benefits in our CSA.
The beauty and the challenge of what we do here is one. We engage many, holding space for exploration ,and we hold space for many engaging in exploration. We are serious about growing food and doing it in a way that keeps the grower safe, the food safe, and the consumer safe. We share the joy and the hardships of food production with the growers and with our consumers. We welcome you to our CSA family and we welcome you onto the farm to see how we grow and to get to know the growers and the land that our food grows from.
Choose the All Seasons Share which is our thirty-week membership, or select only the seasons that work for you. Our members receive the best of our regeneratively-grown veggies, farm-tested recipes, fresh-from-the-field reflections, and an occasional goodie from the other local trusted farmers. We’ve also got add-on options of locally-produced dairy, bread, eggs, meat, delivery within the 435 loop, and more.
Farm Share Distribution in 2026:
Spring Session is from April 29- July 1.
Summer Session is from July 8- September 9.
Fall Session runs from September 16 through November 18.
A single 10-week CSA session is $375.
A full season CSA of 30 weekly veggie bags is $1075.
Each week you can expect 7-10 veggies.
Tax will be added at the time of purchase.
Farm Share pick up is on the farm at our Farm Stop location at 2443 S. 42nd Street, KCK 66106, on Wednesdays from 3-7 pm, Thursdays and Saturday mornings, 9 am- 1 pm.
Delivery is an option inside the 435 loop and may be purchased separately.
We’d love to feed you and welcome you into the community.
The farm is a great place to get involved, get dirty, relax, or to host a birthday party.
Our farm is your farm. Truly. We are in this together. Gratefully.
Got questions? Ask us!
Please note: Complete each purchase’s form separately and click “Add to Cart.”
To complete your purchase, please navigate to the ‘cart’ in the top right of the webpage which will direct you to payment questions.
The perfect holiday gift for a friend, family, neighbor, or yourself! The perfect gift for the person who loves to experiment in the kitchen. The perfect gift for the locavore in your life! The perfect gift to give to support local agriculture and the opportunities at KC Farm School at Gibbs Road.
CSA is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun, and ultimately provide food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.
The member receives a weekly box of what’s-in-season produce containing 7-10 items and is invited to participate on the farm in various ways such as volunteering, joining potlucks, jumping on one of the organization’s committees, or just coming to wander and enjoy.
This full-year CSA runs May through November.
Session 1 is April 29- July 1
Session 2 is July 8- September 9
Session 3 is September 16- November 18
With this add-on subscription, you will receive one dozen eggs each week from Mast Farms. Amos and Barbara Mast and their five children live and work on their family farm in Windsor, Missouri. The Masts have developed a greenhouse and farm supply business in addition to growing vegetables and raising chickens.
The Masts are members of the Kansas City Food Hub, a farmer-owned and farmer-run cooperative of twenty family and non-profit farms that aggregate produce, protein, and value-added goods to meet the demands of Kansas City’s middle market.
With this subscription, you will receive one dozen non-GMO free-range eggs each week. The eggs are available by pre-ordered share either individually, or as an add-on to your regular CSA. Your eggs will be delivered to the farm and ready for your pick up during our regular farmers market on Wednesdays from 3-6 pm, or delivered if you have that CSA option. With this egg subscription, you will receive one dozen every week. Need more than one dozen a week, then just order multiple shares.
Grown in Guatemala by the father. Roasted in KCMO by the daughter.
Coffee directly to you from the family that grows it. The family cares for the earth and trees, harvests the beans, processes, ships, roasts, and sells this coffee directly to the consumer ensuring love and quality every step of the way.
Roasting weekly in small batches in the West Bottoms ensures the best flavors. and you'll notice the freshest notes of sweet maize, cocoa, and bourbon in your cup. The farm, Los Caulotes, is located in the mountainous region of Quetzaltepeque, Guatemala. For generations, the family has maintained a commitment to the land, legacy, and people. The farmers work hard to ensure the highest quality product possible to share with the world. We think you’ll enjoy it as much as we do.
The weekly share is one quart of freshly roasted coffee in a reusable or returnable glass mason jar.
One season share is 10 quarts, $180. Full-year, 30-week share $540
The perfect holiday gift for a friend, family, neighbor, or yourself! The perfect gift for the person who loves to experiment in the kitchen. The perfect gift for the locavore in your life! The perfect gift to give to support local agriculture and the opportunities at KC Farm School at Gibbs Road.
CSA is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun, and ultimately provide food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.
The member receives a weekly box of what’s-in-season produce containing 7-10 items and is invited to participate on the farm in various ways such as volunteering, joining potlucks, jumping on one of the organization’s committees, or just coming to wander and enjoy.
Spring Season, Session 1 is April 29- July 1
Gail Fuller and Lynnette Miller own and operate Circle 7 Farms outside the small town of Severy, Kansas. On 150 acres, they practice regenerative farming and aim to rebuild communities- soil communities, plant communities, animal communities, rural human communities, and through collaborations like this one urban human communities.
Gail and Lynnette raise cows, sheep, chickens, ducks, and pigs on a rotational system. They listen and watch and learn to work within the farm’s ecosystem. As they steward the farm, they provide opportunities for members of their human community to gather and learn. They host Fuller Field School every year with an ever-growing turnout. The field schools are three-day events that feed their participants in all the ways and provide plenty of questions to take home.
Regenerative agriculture rebuilds the soil using cover crops, rotational grazing, no-till, and never chemicals. Interested in learning more about their practices? Reach out at circle7byfullerfarms@gmail.com
Gail and Lynnette come to town once a month bringing meat and eggs. Because of the once-a-month visit, we distribute the entire share ONCE during the 10-week session and THREE times during the 30-week session. They offer two share sizes.
10-Weeks Share: SMALL is 15-21 pounds of beef, pork or sheep for $204 plus tax, distributed once during the session.
30-Weeks Share: SMALL is 45-63 total pounds of beef, pork or sheep for $612 plus tax, distributed over three drop offs.
10-Weeks Share: Large is 30-42 pounds of beef, pork or sheep for $384 plus tax, distributed once during the session.
30-Weeks Share: Large is 90-126 total pounds of beef, pork or sheep for $1152 plus tax, distributed over three drop offs.
Interested in lamb or pork only? Please let us know!
Fair Share Farm produces from seed to jar. Fair Share Farm ferments are available by pre-ordered share either individually, or as an add-on to your regular CSA. Your ferment will be delivered to the farm and ready for your pick up during our regular farmers market on Wednesdays from 3-6 pm, or delivered if you have that CSA option. With this ferments subscription, you will receive one jar of ferments every week. The ferments available are kimchi, sauerkraut, beet relish, garlic pickle chunks, curtido, daikon pickles, and jalapeno en escabeche.
The cost per ten-week share is $90 plus tax, and the price for a full 30-week share $270 plus tax.
The perfect holiday gift for a friend, family, neighbor, or yourself! The perfect gift for the person who loves to experiment in the kitchen. The perfect gift for the locavore in your life! The perfect gift to give to support local agriculture and the opportunities at KC Farm School at Gibbs Road.
CSA is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun, and ultimately provide food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.
The member receives a weekly box of what’s-in-season produce containing 7-10 items and is invited to participate on the farm in various ways such as volunteering, joining potlucks, jumping on one of the organization’s committees, or just coming to wander and enjoy.
Summer Session
Session 2 is July 8- September 9
Update: Skyview Farm and Creamery will be closing down their production in late January. This is the final chance to order their remarkable cheese. If you know the farm, the producers, or have enjoyed their product over the years, please consider reaching out and letting them know. We will have only aged shares and only for Spring Session.
This subscription will provide you one farm-curated cheese wedge each week. Some of the rotating varieties are Caerphilly Cheddar, Gouda, Jalapeno Gouda, Skyview Prairie, Fontina, Himmelsburg, Asiago, and Mine Creek Cheddar. The weight of each wedge is approximately 8 oz.
Skyview Creamery and Farm practices organic farm management, and their cheese is made with no antibiotics or artificial growth hormones. Their animals eat foods typical of their wild cousins, graze as much as possible, and rotate paddocks to allow the foragers to thrive.
With this add-on subscription, you will receive one aged cheese share each week. The aged cheese shares are available by pre-ordered share either individually, or as an add-on to your regular CSA. Your cheese will be delivered to the farm and ready for your pick up during our regular farmers market on Wednesdays from 3-6 pm, or delivered if you have that CSA option. With this cheese subscription, you will receive cheese every week.
The cost per ten-week share is $90 plus tax.
We understand that for some it’s inconvenient to get out to the farm each week, so we offer delivery to your doorstep.
Our delivery route depends on your location but usually we can make deliveries work inside the 435 loop and ‘south of the river’.
The delivery cost per ten-week share is $100 and the delivery cost of a 30-week full share is $300.
The perfect holiday gift for a friend, family, neighbor, or yourself! The perfect gift for the person who loves to experiment in the kitchen. The perfect gift for the locavore in your life! The perfect gift to give to support local agriculture and the opportunities at KC Farm School at Gibbs Road.
CSA is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun, and ultimately provide food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.
The member receives a weekly box of what’s-in-season produce containing 7-10 items and is invited to participate on the farm in various ways such as volunteering, joining potlucks, jumping on one of the organization’s committees, or just coming to wander and enjoy.
This session will include the end of summer including plenty of tomatoes, okra, beans, cucumbers, and summer squash; and will transition to include carrots, turnips, radishes, kale, Swiss chard, collard greens, microgreens, broccoli raab, garlic, green onions, celeriac, Chinese cabbage, sweet potatoes, winter squash, herbs, and SPINACH. Your weekly share will include 7-10 items.
Fall Session
Session 3 is September 16- November 18
Au Contraire has risen to be one of the city’s most sought-after bakeries. We are thrilled that Baker Gail has committed to continue this relationship. With this subscription, you will receive one loaf of artisan bread each week made by Au Contraire Bakery. We’ll introduce you to some of the most wholesome and delicious bread in the area. Some of the breads you can expect are sourdough, ciabatta, country French, multigrain, semolina, sourdough rye, walnut raisin, sourdough, and rosemary garlic.
Au Contraire breads are available by pre-ordered share either individually, or as an add-on to your regular CSA. Your bread will be delivered to the farm and ready for your pick up during our regular farmers market on Wednesdays from 3-6 pm, or delivered if you have that CSA option.
Jacob Chapman at Moose Paw Farm grows a wide variety of mushrooms The shares will be delivered to the farm and be ready for your pick up during our regular farmers market on Wednesdays from 3-6 pm. The weekly selection depends on what mushrooms are blooming. One thing is for sure- you will not be disappointed with Jacob’s mushrooms. The weekly share is approximately 1/2 pound.
The cost for a ten-week share is $100 plus tax
The cost for a full season share is $300 plus tax