The perfect holiday gift for a friend, family, neighbor, or yourself! The perfect gift for the person who loves to experiment in the kitchen. The perfect gift for the locavore in your life! The perfect gift to give to support local agriculture and the opportunities at KC Farm School at Gibbs Road.
CSA is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun, and ultimately provide food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.
The member receives a weekly box of what’s-in-season produce containing 7-10 items and is invited to participate on the farm in various ways such as volunteering, joining potlucks, jumping on one of the organization’s committees, or just coming to wander and enjoy.
This session will include the end of summer including plenty of tomatoes, okra, beans, cucumbers, and summer squash; and will transition to include carrots, turnips, radishes, kale, Swiss chard, collard greens, microgreens, broccoli raab, garlic, green onions, celeriac, Chinese cabbage, sweet potatoes, winter squash, herbs, and SPINACH. Your weekly share will include 7-10 items.
Fall Session
Session 3 is September 16- November 18
The perfect holiday gift for a friend, family, neighbor, or yourself! The perfect gift for the person who loves to experiment in the kitchen. The perfect gift for the locavore in your life! The perfect gift to give to support local agriculture and the opportunities at KC Farm School at Gibbs Road.
CSA is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun, and ultimately provide food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.
The member receives a weekly box of what’s-in-season produce containing 7-10 items and is invited to participate on the farm in various ways such as volunteering, joining potlucks, jumping on one of the organization’s committees, or just coming to wander and enjoy.
This session will include the end of summer including plenty of tomatoes, okra, beans, cucumbers, and summer squash; and will transition to include carrots, turnips, radishes, kale, Swiss chard, collard greens, microgreens, broccoli raab, garlic, green onions, celeriac, Chinese cabbage, sweet potatoes, winter squash, herbs, and SPINACH. Your weekly share will include 7-10 items.
Fall Session
Session 3 is September 16- November 18
We invite you to add-on artisan bread, farm ferments, raw milk cheese, non-gmo brown eggs, and delivery.
