CSA Week 7

June 26, 2019

Your Share:

Zucchini
Cucumbers
Turnips
Garlic Scapes
Potatoes
Broccoli
Onions
Edible Flowers

French Zucchini Soup

1 Large onion, chopped

1 Large zucchini, chopped in chunks

2 Garlic scapes, finely chopped

3 Tbs. Olive Oil

1/2 tsp. Ground cumin seeds

2 c. Stock or broth

1/2 c. Soft French cheese (Brie, Boursin or Saint Andres)

Olive Oil to drizzle

Salt & Pepper to taste

Edible flowers to garnish

Heat oil in a 2 qt. soup pot and add onion, zucchini, and garlic scapes and cumin. Saute over medium heat stirring occasionally until the onions and zucchini start to soften. Once they are soft add broth and simmer for 2 minutes. Remove from heat and pour contents of soup pot into a blender and blend for 15 seconds. Then add cheese and blend for another 15 seconds. Pour soup into bowls, drizzle with olive oil, sprinkle with salt & pepper and garnish with edible flowers. Bon appetit!

Enjoy!