CSA Share Week 13

CSA Share Week 13

July 28, 2021
Beets or Carrots
Onions
Basil
Oregano
Bok Choi or Kale
Peppers or Cucumbers

Awesome Seasonal Recipes

Summer In A Bowl
By Karen Kelly

Ingredients

pint cherry or grape tomatoes
1/4 cup thinly sliced red onion
2 cups thinly sliced English cucumber, I used a mandoline

Dressing:

3 tbsp avocado oil (or olive)
1 tsp balsamic vinegar (or rice vinegar)
salt and pepper to taste
fresh chopped parsley

Instructions

Slice the tomatoes, cucumbers and onions. I used a mandoline to slice the cucumbers and it really makes them taste better!
Whisk the dressing ingredients and taste. Add salt and pepper if necessary.
Pour over veggies and serve.

Notes

This can be stored in the fridge for a day or two. It can get soggy so I wouldn't advise longer than that.