CSA Share Week 14

August 4, 2021
Share Potentials:

Cucumbers
Microgreens
Sage
Cherry Tomatoes
Tomatillos OR Zucchini
Carrots
Green Beans

IMG_2547.JPG
Screenshot+2019-08-01+at+3.56.12+PM.jpg

Cucumber and Tomato Salad
Recipe by Karen Kelly

Ingredients

  • pint cherry or grape tomatoes

  • ¼ cup thinly sliced red onion

  • 2 cups thinly sliced English cucumber, I used a mandoline

Dressing:

  • 3 tbsp avocado oil (or olive)

  • 1 tsp balsamic vinegar (or rice vinegar)

  • salt and pepper to taste

  • fresh chopped parsley

Instructions:

  • Slice the tomatoes, cucumbers and onions. I used a mandoline to slice the cucumbers and it really makes them taste better!

  • Whisk the dressing ingredients and taste. Add salt and pepper if necessary.

  • Pour over veggies and serve.

Notes:

This can be stored in the fridge for a day or two. It can get soggy so I wouldn't advise longer than that.

Lydia Nebel