CSA Share Week 15

August 11, 2021
Share Potentials:

Cucumbers
Microgreens
Parsley
Cherry Tomatoes
Heirloom Slicer Tomato
Tomatillos OR Peppers
Zucchini OR Eggplant
Carrots
Green Beans
Asian Greens OR Sweet Potato Greens

The Whole Crew at the end of the High Summer Happy Hou
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Red Miso Deviled Eggs with Pickled Onions—the delicious ones at our Happy Hour—can be found here! Thank you to amazing Kolika!

My Recent Favorite: Fried Eggplant from Peter K found here! I substituted thyme for the dill and it was wonderful!

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Ingredients  

  • 1 eggplant

  • 2 eggs

  • ½ teaspoon salt

  • ½ cup flour

  • oil for frying

  • ½ cup sour cream

  • 2 tablespoons fresh dill chopped

Instructions 

  • Slice eggplant into ¼ inch slices.

  • Beat the eggs and salt together. Heat about 6 tablespoons oil in a frying pan until hot, to fry the eggplant in small batches.

  • Dip the eggplant slices into the beaten eggs and shake off the excess. Dredge and shake off the excess. Add to the hot frying pan to cook. Flip and fry the eggplant slices until golden. Add more oil if needed. Salt to taste.

  • Combine the sour cream and dill together to serve with the fried eggplant slices.

Lydia Nebel