CSA Week 16

Your Share:

Butternut squash from County Line Produce

Gala apples from Clark Produce

Fingerling potatoes

Sweet bell peppers

Cilantro

Noodle Beans

Butter lettuce from Lettuce Dream

Zinnias

Tofu Lettuce Wraps

2 Tbs. Toasted sesame oil

1 lb. Drained Central Soy Food tofu, plain, crumbled

2 Tbs. Tamari

1 Tbs. Chili Garlic Sauce

1/8 c. Crushed toasted peanuts

1 Bunch of finely sliced noodle beans

1/4 c. Shredded carrots

1 Bunch of finely chopped destemmed cilantro

10 large full lettuce leaves

Heat oil in saute pan and once oil starts to smoke add crumbled tofu. Do not stir for a couple of minutes while cooking on high heat. Gently filip tofu evenly to cook the other side for an additional minute. Hit tofu with a mixture of tamari and garlic chili sauce. Stir until tofu is coated evenly. Remove from heat to a mixing bowl and stir in noodle beans and carrots. Chill mixture in refridgerator for 1 hour the stir in cilantro. Scoop mixture into individule lettuce leafs creating little tofu filled boats on a tray. Serve as finger food.