Coming in May
KC Farm School FARM STOP:
Your neighborhood stop for local food
Three days every week year round!
Comfortable indoor shopping
Offering our own veggies plus a wide selection of local food from sustainable small farms
across the region including veggies, herbs, eggs, bread, coffee, cheese, meat, mushrooms,
ferments, jams, jellies, drinks, plant starts plus many handcrafted items
from our friendly vendors that you know and love.
Tell us what you’re looking for and we’ll find it!
We’ll still accept SNAP, match with Double Up Food Bucks,
and always be pay-what-you’re-able on our produce.
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Thank you for a wonderful 2025 Market Season!
We loved welcoming 4,403 of our neighbors on-farm to our 2025 weekly market
while providing over 30 vendors the opportunity to share their food and goods with the community.
Need our regeneratively grown food now? See our online Farm Store below for information about our CSA Farm Share Membership and keep an eye out here for updates on our food access plans for 2026.
Make sure you’re signed up for our twice-monthly organization newsletter
so you get all the updates!
Our Farmers Markets features local musicians, community education from our partners and friends, farm tours, workshops, cooking demos, and of course food…from our farm and from partner food producers.
Market-wide, we accept SNAP benefits and match SNAP benefits through Double Up Food Bucks on applicable items.
At our booth we also accept KS & MO Senior Farmers Market Nutrition Vouchers and operate on a Pay What You’re Able model. Need help applying for SNAP benefits? Check out our Resource page or reach out to us at info@kcfarmschool.org
At our first markets, you’ll find Spring veggies including asparagus, peas, radishes, turnips, lettuce, microgreens, kale, collards, Spring onions, green garlic, and herbs,
Then slowly in June, you’ll begin to see cabbage, kohlrabi, carrots, beets, potatoes, onions, beans, celery, and more herbs.
By July, you’ll start seeing corn, cucumbers, summer squash, tomatoes, basil, garlic, peppers, eggplant, and melon.
In August, you’ll also start seeing okra, watermelon, and sweet potatoes.
Then finally in September, you’ll find winter squash, pumpkins, spinach, broccoli, peas, and a wide array of greens again.
PLUS, all season long you will find fresh bread, mushrooms, coffee, salsa, honey, ferments, popcorn, tea,
raw milk cheese, and goods from our regular market vendors listed below.
